We are blessed to have had met Sandor Katz and inspired by his work. So… we ferment our food and barley and hops and honey and……… We are excited that our batch of kim chee came out so delicious. Take a look and if you stop by you can try some.
- Learn how to apply permaculture design
- Receive tips on living sustainablity
- Find out ways to reduce your carbon footprint
- Get special offers and discounts on courses
- Be part of an emerging solution-focused movement